VC

Vance Collver

Director Of Product Line Management at BENCHMADE

Vance Collver, MS, serves as the Director of Product Line Management at BENCHMADE, with a career dating back to August 1994. Vance has successfully developed and implemented the organization's Strategic Product Planning process, enhancing cross-functional alignment and reducing development cycle inefficiencies. Key leadership roles include management of various product lines, establishment of long-term planning tools, and the creation of apprenticeship and leadership development programs. Vance's previous roles encompass continuous improvement coaching, manufacturing management, and product development, showcasing a strong background in operational excellence and strategic management. Vance holds a Master of Science in Management & Organizational Leadership from Warner Pacific University and a Bachelor's degree in Business Management from Western Governors University. Additionally, Vance has experience as a certified Krav Maga instructor.

Location

Gladstone, United States

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BENCHMADE

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Over the past 30 years, Benchmade has evolved from a small garage in Southern California to a thriving knife manufacturing business located in Oregon City, OR. Motivated to design a knife that embodied the latest manufacturing technology and material, Les de Asis turned his passion into a family owned and operated business that continues to set the standards for production knife manufacturing around the world. Benchmade’s state of the art facility in Oregon City provides convenient access to downtown Portland, the Oregon Coast, and Mt. Hood, making it easy to immerse yourself in the incredible recreation opportunities and the beauty of our home state. Our team of 400+ employees is dedicated to building dependable American products that are capable of serving a wide range of applications and lifestyles, reflected by our diverse product offering. There is one thing we all have in common: The mastery of our craft. It’s the thing that drives us, consumes our minds, and challenges us to be better. It requires relentless work ethic and tireless innovation. It’s a no-nonsense, no-exception, make-it-right drive for constant betterment. We make knives that are meant to be yours, for life. And we wouldn’t have it any other way.


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201-500

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