BENEO
Christian Bauer is an experienced professional in the food technology sector, currently serving as the Customer Technical Support Manager for DACH at BENEO since May 2015. Prior to this role, Christian Bauer worked as a Dairy Technologist at BK Giulini GmbH from December 2006 to April 2015. Christian Bauer holds a Dipl.-Ing. (FH) degree in Lebensmitteltechnologie from the Technical University of Munich, which was obtained between 1990 and 1995.
BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.