BENEO
Christoph Hoffmann currently serves as the Quality Assurance Manager for Functional Proteins at BENEO since July 2023. Prior experience includes a role as Referent Qualitätsmanagement at Südzucker AG from September 2017 to July 2023, and as Qualitätsmanager at KapPa Antipasti between March 2013 and August 2017. Responsibilities have encompassed creating and maintaining product specifications for Europe and the USA, handling complaints and regulatory inquiries, conducting internal audits, and participating in risk assessments under HACCP guidelines. Christoph Hoffmann holds a Master of Arts in Nutrition Science from Justus Liebig University Giessen, complemented by a Bachelor of Applied Science in the same field from the same institution. Earlier roles include a student worker at Intertek Deutschland GmbH and an internship focused on food sensory analysis.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.