BENEO
Elisabeth LLOP is an experienced sales engineer at BENEO since March 2016, specializing in direct customer relations in France and promoting various food ingredients, including ORAFTI inulin, chicory root fibers, and rice starches. Prior to this role, Elisabeth served as a product manager at AZELIS France from March 1999 to March 2016, focusing on fibers such as inulin and oligofructose. Elisabeth's extensive background also includes key account management at Azelis France from June 2009 to February 2016 and product management at Bakemark France from 1993 to 1999. Elisabeth holds a Master’s degree in Economy, Marketing, and Agro-food from IGIA and an engineering degree in Agro-food from Pierre and Marie Curie University.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.