BENEO
Felipe Zuniga Ferrand has a diverse work experience. Felipe started their career as an Ingeniero en Práctica at Centro de Ingeniería Bioquímica in 2010. Felipe then worked as an Ingeniero de Procesos y Proyectos at Universidad de Chile from 2009 to 2010. Felipe was later a Memorista at Centro de Ingeniería Bioquímica y Biotecnología, CIBYB, from March 2011 to August 2011. Felipe then joined Beneo in 2012 as an Ingeniero de Procesos and worked there until July 2016. Felipe returned to Beneo in February 2018 as a Production Manager and is currently working as the Operations Director - Functional Proteins.
Felipe Zuniga Ferrand's education history includes pursuing a Master of Science (MS) degree in Biochemical Engineering from KU Leuven, which they completed from 2016 to 2017. Prior to that, they attended Universidad de Chile from 2004 to 2011, where they obtained a degree in Biotecnología as an Ingeniero. Additionally, Felipe Zuniga Ferrand studied Ingeniería Química with a focus on Ingeniería Civil en Biotecnología at Universidad de Chile. However, the specific start and end years for this program are not provided.
BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.