BENEO
Ilyes Chabbi is a Production Engineer at BENEO, with experience spanning multiple roles in the food and engineering industries. Prior positions include Technical Trainee at Saint Louis Sucre and Südzucker, where Ilyes coordinated teams, participated in project management, and updated quality management documents. As an Engineering Consultant at Alten Technology, Ilyes provided technical expertise, while earlier roles included independent research during a Bachelor thesis at Südzucker AG. Education includes a Bachelor of Science in Mechanical Engineering from RWTH Aachen University. Additional experience includes internships focused on production processes and system analysis, alongside participation in a Formula Student team.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.