BENEO
Jocelyne Raccoursier is an accomplished professional in agricultural science with extensive experience in research and development roles. Currently serving as a Field Researcher at BENEO since February 2018, Jocelyne oversees the validation and improvement of R&D products, while also facilitating knowledge transfer among agronomists and farmers. Previous experience includes implementing remote sensing technology at Lb-Track, managing investment programs at INDAP, and engineering irrigation systems at AITEC S.A. Academic credentials include a Master of Science in Agricultural Science from The University of Western Australia and a Bachelor of Science in Agricultural Engineering (Honours) with a specialization in Animal Science from Pontificia Universidad Católica de Chile.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.