BENEO
Monica Holmes is a skilled professional in market intelligence and nutrition communication, currently serving as a Market Intelligence Expert and Manager of Nutrition Communication at BENEO since September 2017. Previously, Monica held roles as a Registered Clinical Dietitian and Dietetic Intern at Nova Scotia Health Authority from September 2011 to September 2015. Monica has also worked as a Community Dietitian at Health in Motion and Partners for Healthier Weight between 2013 and 2014. Academic contributions include a research assistantship at Acadia University, culminating in an honours thesis published in "The Practice," Dietitians of Canada. Monica earned a Bachelor of Science in Nutrition Sciences from Acadia University in 2011.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.