BENEO
Nand Morren is a Product Process Development Manager at BENEO-Orafti SA since September 2017, where Nand supports the development of inulin and oligofructose production from chicory-beets. Prior to this role, Nand worked as a Process & Product Development Engineer at BENEO and as a Laboratory Technician and Assistant Researcher at Imec. Nand completed their Master's degree in Industrial Engineering at Groep T - Internationale Hogeschool Leuven.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.