BENEO
Tina Breckner is a seasoned professional in the food industry, currently serving as a Category Sales Managerin at BENEO since January 2014. Prior to this role, Tina worked at Lindt & Sprungli from June 2011 to December 2013 in Sensorial Quality Assurance. Tina holds a Master of Science (M.Sc.) in Nutrition Science from Justus Liebig University Giessen, achieved in 2011, and a Master of Science (M.Sc.) in Food Science from The University of Queensland, completed in 2008.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.