BENEO
Vincent Mayon has a vast experience in various technical and quality management roles in food and related industries. Vincent has worked for companies like BENEO, HESBAYE FROST, Jost Group, Detry SA, Prayon, Glaverbel, and Raffinerie Tirlemontoise. With a background in Agro-Alimentaire & Biotechnologies, Vincent has managed teams, developed quality and food safety strategies, handled customer complaints and audits, and provided technical support to customers worldwide. Vincent holds degrees in Technologies de l'eau, Sciences de l'environnement - Traitement de l'eau, and Ingénieur Industriel.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.