As a family business with 36 years of experience in the development and production of plant-based products, we stand for controlled organic quality, transparency and pure plant-based enjoyment. 

We place particular value on the regionality of our high-quality organic raw materials and the cooperation with our customers, employees and farmers. 

It all began in 1985 with the Berief family's self-developed tofu machine. Today, we produce in two plants at our location in Beckum - in the beautiful Münsterland region - and offer not only delicious tofu variations but also a variety of tasty plant-based drinks, ghurts and cooking creams in organic quality. 

We are proud of our long-standing partnership with Naturland and that we are able to offer many of our products in Naturland and Demeter quality. 

Naturally Sustainable 
As a specialist in plant-based nutrition, we have been particularly committed to sustainability and the responsible use of raw materials. 

We take responsibility for the future and have successfully had ourselves certified according to the comprehensive sustainability standard of the ZNU "Nachhaltiger Wirtschaften" (sustainable management). We understand sustainability as a holistic concept that takes into account ecological, economic and social aspects. 

Also we have set ourselves sustainability goals for the coming years in all areas and are striving across the board to achieve CO2 neutrality for our company. 

We look forward to make the world a little greener and more sustainable together with you. Naturally. Organic. plant-based.

Food & Beverage

Natural Resources

Sustainability

Berief Food GmbH

Berief Food GmbH's headquarters in Beckum, Germany

Marcus Berief

Stephan Höfel

Bernd Eßer

Jacopo Prandelli

Hans-Theo Meyer

Christoph Lehrke

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People (3)

Christoph Lehrke

Jacopo Prandelli

Maik Hebel

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