We share drink innovation and expertise with baristas and bartenders around the world with our own sense of fun and adventure. 

From our base in Bristol, we are globally recognised for developing and making award-winning products for bars, hotels, coffee shops and restaurants. Our collection of brands, Sweetbird, Zuma, Bristol Syrup Company, and Bristol Cocktails offer syrups, frappés, purées, hot chocolates, chai, sauces, plant-based powders, and ready-to-drink cocktails. We are also the UK importer for Blendtec Blenders. Our customers range from high-street chains, independent coffee shops, online retailers, coffee roasters and food service distributors. 

Founded in 1997 we have built long-term partnerships with customers in over 50 countries. We remain passionately independent and stay true to our beliefs; we never compromise on the integrity and quality of our products and are always looking beyond today. Our desire to challenge the status quo sees us develop products ahead of trends and market demands as we look to a future where we find new and innovative ways to make our products even better. We go beyond the average transactional relationship by offering support and development, making it simpler for customers to turn products into profit. 

With our own onsite BRCGS accredited manufacturing facility, we’re able to support customers from brief to bottle. Our team have years of experience working in the industry we love, from running coffee shops, hotels, and restaurants, to coffee trainers and bartenders. We understand the challenges and pour this passion and knowledge into everything we do. 

We aren’t just another drinks company; we are Beyond the Bean, forward thinking in drinking.




Food & Beverage

Hotels & Hospitality

Restaurants

Beyond the Bean Ltd

Terry Osborn

Jem Rogers

Sam Cook

Anna Kaarow

Julian Hollis

Nick Donnelly

Paul Croker

Beyond the Bean Ltd

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