Rodney Cox

President & CTO at Beyond Menu

Rodney Cox is currently serving as the Chief Technology Officer at BeyondMenu since September 2022. Prior to this, they worked at Via as the VP of Engineering from February 2021 to July 2022, where they built and scaled an engineering team of 40 engineers across 5 cross-functional teams. Rodney also worked at RiskRecon, A Mastercard Company, where they held several roles including Founding Engineer, Manager, Software Engineering / Head of Internal tools from January 2019 to January 2021, Lead Software Engineer from May 2018 to January 2019, Backend Software Engineer from February 2017 to May 2018, and Founding Engineer from November 2015 to February 2017. Before that, they co-founded and worked as an engineer at Lure LLC, a job and internship matchmaker, from August 2014 to November 2015, and co-founded and served as an engineer at Countdown Social LLC from February 2013 to January 2015. Rodney'searlier work experience includes being a Web Developer at Farmers Insurance from September 2011 to January 2013 and a sales representative at Pinnacle Security from April 2011 to August 2011.

Rodney Cox's education history includes a Master's Degree in Management Information Systems from Brigham Young University Marriott School of Business. Rodney also holds a Bachelor's degree in Management Information Systems, General from the same institution. Additionally, Rodney attended Utah Valley University, where they studied business and pursued a degree in Accounting. The specific start and end years for each degree program are not provided.

Location

Salt Lake City, United States

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Beyond Menu

BeyondMenu.com offers an authentic niche community infused with food experience content from your neighbors next door. The site's user friendly features allow users around the community to connect, share ideas, and seek advice about everything about near by restaurants.Order food online with no waiting line! With the Beyond Menu App you canorder food online for pickup, delivery or even make reservations without ever having to pick up the phone.


Employees

11-50

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