Bimbo QSR
Raphael Vasquez is an experienced professional specializing in industrial maintenance and automation. Currently serving as Directeur d’usine at Bimbo QSR since January 2019, Raphael has played a key role in the startup of a 4.0 factory and its new machinery, while also managing maintenance responsibilities and providing technical support. Prior to this, from December 2014 to January 2019, Raphael worked as an electromécanicien at Barilla France, where responsibilities included operating with full autonomy over machinery, conducting corrective and preventive maintenance, and implementing energy-saving projects. Raphael's career began at Verallia, where skills were honed as an electromécanicien during an apprenticeship in Bac Pro MEI from 2011 to 2014.
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Bimbo QSR
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Bimbo QSR is an industry leader in high-speed, customized baking. We are proud to be a part of Grupo Bimbo, the largest baking company in the World. Since our humble beginnings in 1955, we’ve been committed to supplying only the highest quality sandwich buns and rolls to the Foodservice Industry. We believe in creating and maintaining a comprehensive commitment to our customers on every level. This allows us to be a global industry leader in delivering the highest quality, service and innovation in everything we do. The Bimbo QSR Difference: We are One Global Enterprise. We leverage the strength of our Global Bakery System to serve our local customers and communities with excellence. At Bimbo QSR, we have an unwavering commitment to excellence and a collaborative customer partnering philosophy. Bimbo QSR is a global bakery leader in high-speed, customized baking. We proudly supply restaurant chains around with world with high quality buns and artisan rolls from our 50 high-speed bakeries, located in more than 23 Countries. We’re more than just a bakery business…Bimbo QSR is a proud, innovative organization with enduring family values.