Bindaree Food Group
Todd Bell has a diverse professional background in marketing, tourism, and hospitality industries. With experience working in companies like Bindaree Food Group, Qantas, and InterContinental Hotels Group, Todd has held various roles such as National Business Development Manager, Marketing & Product Manager, Sales & Marketing Assistant, and Advisor Projects. Todd also has experience working on super yachts as an Interior Steward. Todd holds a Bachelor of Business in Marketing/Marketing Management from the University of Technology Sydney and a Diploma of Tourism Management from Hunter Institute of Technology.
Bindaree Food Group
Bindaree Food Group is one of Australia's leading processing and sales companies incorporating Myola Feedlot, Inverell processing facility, Bindaree Food Solutions in Burleigh Heads and Sanger trading business. With generations of experience and a pride and passion for our product, Bindaree Food Group is committed to sharing quality Australian beef both at home, and with meat lovers all over the world.