Blommer Chocolate Company
Gilbert Almeda is an experienced Information Technology and Services professional with over 14 years of tenure at Blommer Chocolate Company, where expertise has been developed in the IT sector. Prior to this role, Gilbert served as Assistant Manager at Grubb & Ellis Company for over 12 years and held the position of Network Administrator at Zellweger Analytics for nearly seven years. Gilbert's educational background includes studies at Roosevelt University.
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Blommer Chocolate Company
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A Fully Integrated Chocolate Supplier Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D. The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.