Blommer Chocolate Company
Tim Campbell has a diverse background in environmental health and safety management. Tim started their career as an EHS Manager at Kawneer Company in July 1999 and continued in that role until May 2011. In May 2011, they joined Armstrong World Industries as an EHS Manager and remained in that position until December 2012. Following their time at Armstrong World Industries, Tim joined Blommer Chocolate Company as an EHS Manager in December 2012. Tim progressed to the role of Corporate EHS Manager in June 2015 and currently serves as the Director of Environmental, Health & Safety, a position they have held since May 2021.
Tim Campbell attended Drexel University from 1989 to 1994, where they earned a Bachelor of Science degree in Mechanical Engineering.
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Blommer Chocolate Company
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A Fully Integrated Chocolate Supplier Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D. The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.