Blue Apron
Felicity (Flick) Cain is a seasoned culinary editor currently serving as a Senior Associate Culinary Editor at Blue Apron since April 2021, previously holding the position of Associate Culinary Editor. Prior experience includes roles as an Editorial Assistant and Editorial Intern at L'Officiel USA, along with a Graduate Student Producer position at the Multispecies Worldbuilding Podcast, where contributions included field recordings and podcast editing. Felicity has also worked as a writer for College Magazine, targeting college students, and completed a Corporate Communications internship at Weber Shandwick, focusing on recruitment trends and social media engagement. Educationally, Felicity holds a Master of Fine Arts in Journalism: Literary Reportage from New York University and a Bachelor of Arts in Sociology from the University of Michigan, where participation as a varsity rower showcased leadership skills and teamwork.
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Blue Apron
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Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive.