Blue Apron
Jason Hatcher is the Vice President of Operations at Blue Apron. Jason has been with the company since January 2015 and is responsible for Multi-Site National Fulfillment Operations including Environmental Health & Safety, Engineering, Food Safety and Quality. Prior to joining Blue Apron, Jason was the 3PL Facility Manager at LEGACY Supply Chain Services where they were responsible for a 1.2 million Sq.Ft. distribution warehouse, a 3 shift operation of 3 shift managers, 7 supervisors, 200+ daily operators, Inventory control personnel, & Maintenance. Under their leadership, the company was awarded for outstanding quality KPI.
Jason Hatcher attended the ITT Technical Institute-Arlington and earned an Associates of Applied Science degree in electronics engineering.
They are on a team with and Greg Wysocki - VP of Procurement. Jason Hatcher reports to Charlean Gmunder, COO.
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Blue Apron
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Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive.