Blue Apron
Jonathon Valentin is an experienced professional with a diverse background in food service, entertainment management, retail sales, and logistics. Currently serving as Food Service personnel at Blue Apron since August 2016, Jonathon is responsible for food preparation and maintaining a clean work environment. As Lead Cook at Two Boots since April 2015, Jonathon supervises kitchen operations and effectively manages order completion during busy shifts. In the role of Entertainment Manager for Jonny Swagg since June 2014, a proactive approach is taken to guide clients in their professional careers while overseeing business affairs for artists and entertainers. Previous roles include Sales Associate at Aerosoles and various positions at Macy's, where Jonathon honed customer service skills and logistical planning. Jonathon holds an Associate's degree in Business Administration from Hudson County Community College and has additional education from the Institute of Audio Research.
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Blue Apron
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Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive.