Blue Chip Group
Hyacinth Walker has a extensive work experience in human resources, spanning various leadership roles.
Hyacinth currently holds the position of Chief People Officer at Blue Chip Group, starting in 2022.
Prior to that, they worked at ITG Brands, LLC. from 2020 to 2022 as the Director of Human Resources - Corporate & Commercial. In this role, they developed new human resources business partner positions and managed a team of 1,000 employees and all HRBPs.
From 2019 to 2020, they served as the Vice President of Human Resources at FONTEM US, INC. where they implemented policies, procedures, and practices while fostering strong relationships and a positive culture.
Hyacinth also has experience as the Human Resources Director at FN America, LLC from 2016 to 2018, where they implemented HR strategies, recruitment strategies, employee engagement programs, and learning and development programs.
Prior to that, they worked as the Human Resources Director at Devro Inc. from 2007 to 2016 where they implemented process improvements and a change management initiative.
Hyacinth began their career in human resources at various companies including Husqvarna Outdoor Products, AMBAC International, and The Norton Group, where they held roles such as Human Resources Director, Human Resources Supervisor, and Human Resources Manager.
Overall, Hyacinth Walker has a diverse background in human resources with experience in leadership, policy implementation, employee engagement, and change management.
Hyacinth Walker's education history includes a Bachelor of Science degree in Human Resources Management from Capella University. The start and end years for this degree are not provided. Additionally, Hyacinth Walker also holds a Bachelor of Science degree in Business Administration from Barnfield College. Again, the start and end years for this degree are not mentioned.
In terms of certifications, Hyacinth Walker has obtained a membership in the SHRM Executive Network from SHRM Executive Network in October 2022.
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Blue Chip Group
Augason Farms is a family run survival food company that was started in 1972. Phil Augason started Augason Farms because he was so disappointed in the quality and selection of emergency food products on the market. His first priority was to produce a healthy, great tasting powdered milk. After months of trial and error, he formulated Morning Moo’s Milk, our number one selling instant milk. The success of Morning Moo’s convinced Phil that there was a market full of people who wanted survival food that was not only nutritious, but was great tasting as well. This led to the formulation of our simple mission statement: Produce nutritious, long lasting, high quality emergency foods that people want to eat. From that simple objective, Augason Farms has grown into one of the most respected, diverse emergency food companies in the world.