Inspired by the classic roadside barbecue joints that dot the American South, Blue Ribbon offers the best of authentic Southern regional barbecue.  All of our barbecue is cooked at low temperatures for long periods of time over oak and hickory hardwoods, producing moist, bold, flavorful meats.  You'll feel as though you've been brought back to a lost version of America.  Our barbecue is the result of passion-driven cooks who have spent years around the fire pits perfecting the meats.  The same passion applies to the long list of side dishes and desserts, giving a grandma's kitchen flavor to the whole place.  We share this experience with each guest and a simple nod of approval from a satisfied customer is what it's all about.

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Blue Ribbon Barbecue

Blue Ribbon Barbecue's headquarters in Newton Highlands, United States

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Kurt Brinkhaus

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