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Shivashankar Ravi

Specialist , Media Formulations AND Production at Bluu Seafood

Shivashankar Ravi's work experience begins in 2015 as a Graduate Student at Penn State University. In 2016, they served as a Project Intern at Baylor College of Medicine. From 2017 to 2021, they worked as a Research Assistant at Baylor College of Medicine. Currently, they are employed as a Research Assistant at Bluu Seafood starting in 2021.

Shivashankar Ravi completed their education at various institutions. From 2005 to 2009, they attended St Johns Matriculation Higher Secondary School. After completing their secondary education, from 2009 to 2013, Shivashankar attended Kumaraguru College of Technology, where they earned a Bachelor of Technology (B.Tech.) degree in Biotechnology. Later, from 2015 to 2016, they pursued their Master's degree in Biotechnology at Penn State University.

Location

Hamburg, Germany

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Bluu Seafood

Bluu Seafood they provide services for food products in seafood made from fish cells, healthier, and more sustainably


Headquarters

Berlin, Germany

Employees

11-50

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