Bob Evans Farms, Inc.
Emily Cushman serves as a Senior Brand Manager at Bob Evans Farms, Inc. since April 2024, following a similar role at Eagle Family Foods where leadership was provided for Hamburger Helper and Suddenly! brands from April 2023 to March 2024. Prior experience includes an extensive tenure at The Scotts Miracle-Gro Company from July 2013 to April 2023, holding positions from Assistant Brand Manager to Senior Brand Manager. Emily's earlier roles include consulting for Aditya Birla Group and participation in brand management internships at The Scotts Miracle-Gro Company and Lily O'Brien's Chocolates. Educational credentials include an MBA in Marketing and International Business from The Ohio State University Fisher College of Business and a BA in Economics and International Business from the University of Delaware. Leadership experience also includes serving as President of the Fisher Association of Marketing Professionals and as an MBA Student Ambassador during graduate studies.
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Bob Evans Farms, Inc.
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Bob Evans Farms is a brand born and raised on the promise of farm-fresh goodness. For more than 50 years, they've been providing farm-fresh foods to their restaurant guests and grocery customers.Today, Bob Evans Farms, LLC. owns and operates more than 550 full-service Bob Evans restaurants. Through their BEF Foods segment, they are also aleading producer and distributor of sausage and bacon products, as well as complementary refrigerated and frozen convenience foods, selling under the Bob Evans, Owens and the Country Creek brand names.Their success is built on the basics: high-quality food and heartfelt hospitality. In the words of their founder, “Everybody is somebody at Bob Evans.” This foundation, along with their product development and consumer research, is at the heart of their continued growth and solid financial performance. They invite you to join us for a meal as they bring the values of the farm to the table by providing, flavorful meals at their place or yours.The first Bob Evans restaurant opened in 1962 in Rio Grande, Ohio. Today, there are more than 550 full-service family restaurants in 19 states, primarily in the Midwest, Mid-Atlantic and Southeast regions of the United States, featuring a wide variety of menu items for both on and off-premise dining. Their founder Bob Evans was a real farmer who believed that quality is long remembered after price is forgotten. And, today, that mantra still serves as a guiding principle as they invite guests to share a meal with us. Join us for farm-fresh, seasonal ingredients and high-quality food, prepared as ordered. Bob Evans restaurants are known for signature favorites like the Rise & Shine breakfast, Sausage Gravy & Biscuits, Turkey & Dressing, and their Knife & Fork Sandwiches. Guests also enjoy seasonal favorites such as pumpkin pie, fruit toppings on their fresh-baked brioche French toast, hotcakes, waffles and crepes, and smokehouse turkey among many others. Bob Evans has something for everyone, whether its breakfast, lunch or dinner.