Bob Evans Farms, Inc.
John Broekema is an experienced sales professional with a robust background in business development within the food industry. Currently serving as Senior Vice President of Sales at Bob Evans Farms, Inc. since January 2014, John Broekema previously held positions such as Vice President of Business Development and Director of Business Development at the same company. Prior to this, John Broekema worked at Beech-Nut Nutrition Corporation as National Account Sales Manager, managing broker sales for significant Midwest accounts. John Broekema's career also includes roles at Hillshire Brands as Senior Customer Business Manager, and at Sara Lee in various managerial capacities. John Broekema began the professional journey at Kasco Corporation and Master Marketing, Inc. John Broekema holds an educational background from the University of North Florida and Florida State College at Jacksonville.
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Bob Evans Farms, Inc.
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Bob Evans Farms is a brand born and raised on the promise of farm-fresh goodness. For more than 50 years, they've been providing farm-fresh foods to their restaurant guests and grocery customers.Today, Bob Evans Farms, LLC. owns and operates more than 550 full-service Bob Evans restaurants. Through their BEF Foods segment, they are also aleading producer and distributor of sausage and bacon products, as well as complementary refrigerated and frozen convenience foods, selling under the Bob Evans, Owens and the Country Creek brand names.Their success is built on the basics: high-quality food and heartfelt hospitality. In the words of their founder, “Everybody is somebody at Bob Evans.” This foundation, along with their product development and consumer research, is at the heart of their continued growth and solid financial performance. They invite you to join us for a meal as they bring the values of the farm to the table by providing, flavorful meals at their place or yours.The first Bob Evans restaurant opened in 1962 in Rio Grande, Ohio. Today, there are more than 550 full-service family restaurants in 19 states, primarily in the Midwest, Mid-Atlantic and Southeast regions of the United States, featuring a wide variety of menu items for both on and off-premise dining. Their founder Bob Evans was a real farmer who believed that quality is long remembered after price is forgotten. And, today, that mantra still serves as a guiding principle as they invite guests to share a meal with us. Join us for farm-fresh, seasonal ingredients and high-quality food, prepared as ordered. Bob Evans restaurants are known for signature favorites like the Rise & Shine breakfast, Sausage Gravy & Biscuits, Turkey & Dressing, and their Knife & Fork Sandwiches. Guests also enjoy seasonal favorites such as pumpkin pie, fruit toppings on their fresh-baked brioche French toast, hotcakes, waffles and crepes, and smokehouse turkey among many others. Bob Evans has something for everyone, whether its breakfast, lunch or dinner.