Bob Evans Farms, Inc.
Steven Smith is an accomplished IT professional with extensive experience in application management, project management, and process improvement across various organizations. Currently serving as Manager of IT Applications & Technical Services at Bob Evans Farms, Inc., Steven oversees a team supporting multiple business platforms and champions ITIL-compliant process improvements. Prior roles include Project Manager/Scrum Master at CompuGain, Owner of Aimpoint Consulting, and various leadership positions at Chase, where contributions included streamlining application processes and advancing service delivery methodologies. With a foundational background in business analysis developed at Cardinal Health and Safelite Autoglass, as well as early experience in legislative support, Steven holds a BA in Political Science from The Ohio State University.
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Bob Evans Farms, Inc.
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Bob Evans Farms is a brand born and raised on the promise of farm-fresh goodness. For more than 50 years, they've been providing farm-fresh foods to their restaurant guests and grocery customers.Today, Bob Evans Farms, LLC. owns and operates more than 550 full-service Bob Evans restaurants. Through their BEF Foods segment, they are also aleading producer and distributor of sausage and bacon products, as well as complementary refrigerated and frozen convenience foods, selling under the Bob Evans, Owens and the Country Creek brand names.Their success is built on the basics: high-quality food and heartfelt hospitality. In the words of their founder, “Everybody is somebody at Bob Evans.” This foundation, along with their product development and consumer research, is at the heart of their continued growth and solid financial performance. They invite you to join us for a meal as they bring the values of the farm to the table by providing, flavorful meals at their place or yours.The first Bob Evans restaurant opened in 1962 in Rio Grande, Ohio. Today, there are more than 550 full-service family restaurants in 19 states, primarily in the Midwest, Mid-Atlantic and Southeast regions of the United States, featuring a wide variety of menu items for both on and off-premise dining. Their founder Bob Evans was a real farmer who believed that quality is long remembered after price is forgotten. And, today, that mantra still serves as a guiding principle as they invite guests to share a meal with us. Join us for farm-fresh, seasonal ingredients and high-quality food, prepared as ordered. Bob Evans restaurants are known for signature favorites like the Rise & Shine breakfast, Sausage Gravy & Biscuits, Turkey & Dressing, and their Knife & Fork Sandwiches. Guests also enjoy seasonal favorites such as pumpkin pie, fruit toppings on their fresh-baked brioche French toast, hotcakes, waffles and crepes, and smokehouse turkey among many others. Bob Evans has something for everyone, whether its breakfast, lunch or dinner.