Bob's Steak & Chop House
Breona McCormick is a skilled professional with a diverse background in culinary arts and audio technology. As a Culinary Specialist at Bob's Steak & Chop House since August 2018, Breona has honed expertise in the culinary field. In parallel, Breona has been serving as an Audio Technician at Technicolor since March 2018, demonstrating proficiency in audio processing and equipment handling. Breona gained valuable experience as an intern at Ford Motor Company from March to August 2017, focusing on internet sales and development during a six-month training program. Breona holds a Bachelor's degree in English Language and Literature from Fisk University, completed in 2016, and graduated from Young Women's Leadership Charter High School in 2012.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”