Deliciously creamy cheese alternatives unlocked through a unique biomass fermentation of non-GM microorganisms and vegetable substrates. We harness the power of submerged biomass fermentation to create ingredients for the next wave of cheese alternatives. Our first proprietary ingredient, MycoVeg, is a unique combination of mycelium and fermented vegetables.

Food & Beverage

Agriculture & Farming

Biotechnology

Bolder Foods

Bolder Foods' headquarters in Brussels, Belgium

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