Bon Me
Laura Amato has extensive work experience in various roles and industries. From 2020 to the present, they have worked at Bon Me, where they currently hold the position of VP of Business Development. Prior to this role, they worked as the Catering and Marketing Manager at Bon Me from 2020 to 2022.
In 2018, Laura worked as a Program Manager at the New England Grassroots Environment Fund. Laura also gained experience as a Marketing and Administrative Intern at CommonWealth Kitchen from January to November 2018.
Before that, Laura served as the Food Economy Coordinator for the City of Revere, MA, from 2017 to 2018. Laura also worked as a Graduate Teaching Assistant at Tufts University from August 2017 to May 2018, and as a Research Assistant from June 2016 to December 2017.
Laura started their career as a Program Assistant at the Syracuse University Environmental Finance Center from August 2014 to August 2016.
Laura Amato has a diverse education history. Laura first attended Occidental College from 2010 to 2014, where they pursued a Bachelor of Arts degree in Urban and Environmental Policy and Sociology. In 2013, they had the opportunity to study abroad at the University of Amsterdam for a brief period. Later, they continued their academic journey at Tufts University from 2016 to 2018, obtaining a Master of Arts degree in Urban and Environmental Policy and Planning.
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Bon Me
Bon Me was started by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With the win came the opening of the first Bon Me truck on Boston's City Hall Plaza. We have since expanded to a bunch of colorful food trucks and brick-and-mortar locations. As we continue to grow, we strive to have a positive impact on the communities that we call home, by providing living wages for our employees, following sustainable business practices, and continuing to make healthy and delicious food at a fair price for our customers. Our name and food is inspired by the classic Vietnamese banh mi sandwich, and those daring enough to take a step outside the traditional are sure to be met with a tasty meal made with the freshest ingredients and full of bold, unique flavors. We strive to make as many house made items as we can. From the drinks to the dressings, if we can make it from scratch, we will. We’re also aware of the many dietary restrictions our customers have – as a result, there are numerous vegan, vegetarian and gluten free options on board. To find out more about our values, including our employment philosophy, what ingredients we use, and why we think food trucks are awesome, check out our website: www.bonmetruck.com/what-we-stand-for.
Employees
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