Bonefish Grill
James Marion is an experienced professional in the hospitality industry with a strong background in training and management. Currently serving as an Environmental Services Specialist at AdventHealth since July 2023, James has also held significant roles such as Bartender/Server Trainer at Bonefish Grill since October 2008, and Assistant Restaurant Manager at Lee Roy Selmon's from October 2005 to October 2008. Responsibilities include leading server staff, training new hires, handling customer service escalations, and managing restaurant operations. Past roles also include Assistant Manager at Champs Sports and Training Coordinator at Outback Steakhouse, where James demonstrated expertise in staff recruitment, training, and customer service management. James holds a degree from Alabama State University, completed between 1995 and 1998.
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Bonefish Grill
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Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.