Borough Broth Company was created by founding broth lady, Ros, in 2015 out of a love for slow, patient cooking with simple, organic ingredients. 

Today, we use only British bones, spring water, organic vegetables, and a few carefully selected seasonings to create our delicious pouches of nutrient-rich, award-winning bone broths.

Bone broth has been used for centuries as a nutritious elixir thought to soothe the body and support gut health. A great source of protein and natural collagen, our slow-cooked broths bring you the comforting taste of homemade, while never compromising on consciously sourced organic ingredients. 

Why You'll Love Us 😍

• ORGANIC (And soil association certified!) – Ensuring our broths are created in a way that is better for people, animals and wildlife

• HIGH IN COLLAGEN + PROTEIN – A great source of nutrients for your body

• AWARD WINNING – We have eight great taste awards – and counting!

• BRITISH INGREDIENTS – Using the finest whole British ingredients to reduce air miles and support local farming

• SLOW COOKED FOR 24 HRS – In our London kitchen, using a high ratio of bones to spring water. This is slow food, fast.

• SUSTAINABLE – We believe nose to tail in nose-to-tail eating, using ingredients which would usually go to waste.
(most importantly)

• DELICIOUS – No fads. No fuss. Just delicious food made with a few carefully chosen ingredients and a sprinkle of seasoning 

Cooking

Food & Beverage

Health & Wellness

Borough Broth | B Corp™

Borough Broth | B Corp™'s headquarters in London, United Kingdom

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Molly Hodgen

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