Boston Meats
Amelia Sugianto has a diverse work experience. Amelia began their career in 2013 as a Summer Intern at Fund for the Public Interest and a Watershed Health Analyst at Fairfax County Park Authority. In 2015, they were a Fiber Science Researcher at Cornell University College of Engineering and a Rock Climbing Instructor at Cornell University. In 2017, they were a Materials Research Intern at Bolt Threads. In 2018, they became a Senior Associate Consultant and Associate at Stroud International, where they implemented Lean principles and conducted zero-based analyses of 4 plant locations. In 2020, they took on the role of Solutions Consultant at Smartsheet. Currently, they are a Strategic Operations Manager at Tender Food.
Amelia Sugianto obtained a Bachelor's degree in Chemical Engineering from Cornell University. Amelia also holds a Lean Six Sigma Green Belt Certification from Smartsheet, obtained in March 2021, as well as a Wilderness First Responder Certification from Cornell Outdoor Education.
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Boston Meats
Boston Meats is solving texture for alternative meats. We're Boston's first alternative meats startup, spun out of Harvard and the Wyss Institute. We create protein fibers for authentic texture in plant-based and cultured meat products.