Boston Meats
Christophe Chantre is currently the Co-Founder & CEO of Tender Food, an Associate at the Harvard John A. Paulson School of Engineering and Applied Sciences, and a Member of the Expert Board at The Protein Directory. Prior to their current roles, they were a Postdoctoral Research Fellow and Visiting PhD Candidate at the Wyss Institute for Biologically Inspired Engineering from 2014 to 2019, a Visiting Graduate Student at Harvard University from 2013 to 2014, a Quality Control Engineer at Zimmer from 2011 to 2013, and a Teaching Assistant at the École polytechnique fédérale de Lausanne from 2011 to 2013.
Christophe Chantre completed a Bachelor of Science in Mechanical Engineering at EPFL (École polytechnique fédérale de Lausanne) from 2008 to 2011. Christophe then went on to earn a Master of Science in Mechanical Engineering at ETH Zürich from 2012 to 2014. From 2015 to 2018, they obtained a Doctor of Philosophy (Ph.D.) in Integrative Human Physiology from the University of Zurich. During this time, they also served as a Visiting Graduate Student at Harvard University in Bioengineering and Biomedical Engineering from 2013 to 2018.
Boston Meats
Boston Meats is solving texture for alternative meats. We're Boston's first alternative meats startup, spun out of Harvard and the Wyss Institute. We create protein fibers for authentic texture in plant-based and cultured meat products.