Peter Blackwell

SVP Marketing & Communications at Boston Pizza International Inc

Peter Blackwell is an accomplished marketing and communications professional with extensive experience in leadership roles across various prominent companies. Currently serving as SVP Marketing & Communications at Boston Pizza International Inc. since June 2018, Peter has previously held significant positions at Volkswagen Group Canada Inc., where responsibilities included Head of Transformation Strategy and Head of Marketing. Peter's earlier roles include Principal at 4thought, VP Marketing at Canadian Tire, Director of Strategy at Kraft Canada, and Marketing Director at Warner-Lambert's Adams Division, contributing to a rich background in brand strategy and management. Peter holds an HBA in Business Administration from Ivey Business School at Western University and a background in Honors Economics from Huron College at the University of Western Ontario, both achieved with honors recognition.

Location

Toronto, Canada

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Boston Pizza International Inc

Boston Pizza is Canada’s No. 1 casual dining brand. We have been recognized as a Platinum Club member of Canada’s Best Managed Companies and are one of Canada’s top fifty great places to work among medium-sized organizations. Also, have been a Franchisees’ Choice Designation winner for seven consecutive years. Boston Pizza also has the Boston Pizza Foundation Future Prospects, which believes that strong role models inspire kids to be great and has raised and donated $27 million to various charities since 1990. Boston Pizza is located in Richmond, BC and has regional offices in Mississauga, ON, and Laval, QC. MISSION: To be the 'gathering place'​ in every community in Canada. To share great food and even better occasions. VALUES: INTEGRITY: We believe success over time is only possible if we conduct ourselves the right way all the time. INCLUSIVITY: Our decisions are better and our ultimate success greater when we work together as equal members of one family. PASSION: As well as we have done so far, we believe we can always do better in ways that are better. HOSPITALITY: We believe food and fun go hand-in-hand and it shows in our people, our workplace and our restaurants. COMMUNITY: We strive to reduce our negative environmental impact and increase our positive community impact.


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Employees

201-500

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