Paul Allam & David Mcguinness began Bourke Street Bakery in the winter of 2004. Both were baker / chefs who shared a love of good food. 

Through the seasons, Bourke Street Bakery has grown into a Sydney institution for people who have the same love affair. 

Bourke Street Bakery makes everything by hand with the best possible ingredients. A combination of great produce, artisanal skill & hard work creates the honest, soulful, delectable bites that the bakery has become famous for.

From its humble beginnings  Bourke Street Bakery has successfully grown into one of Sydney's premier hospitality businesses with 11 bakery locations across the greater Sydney region.

Alexandria
474 Gardeners Road, Alexandria
02 8339 1001  |  M-F 7-4pm  S 7-5pm  S 7-4pm

Balmain 
1a Booth Street, Balmain 
9810 8822 | M-F 7-4pm  S 7-4pm S 7-4pm 

Banksmeadow
18 Anderson Street, Banksmeadow
02 9666 5777  |  M-F 6-4pm  S-S 7-3pm 

Barangaroo
23 Barangaroo Avenue, Barangaroo
02 8313 9468  |  M-F 7-5pm  S 7-4pm  S 8-3pm

Kirawee
455 The Boulevarde, Kirrawee
02 9521 5511  |  M-S 7-3pm

Marrickville
2 Mitchel Street, Marrickville
02 9569 3225  |  M-F 6-4pm  S-S 7-4pm  

Neutral Bay
25 Grosvenor Street, Neutral Bay
02 9953 5555  |  M-F 7-4pm  S-S 7-4pm  

Newtown
330 king Street, Newtown
02 9517 3877  |  M-F 7-7pm  S-S 7-5pm  

North Sydney
Shop 6/1 Denison Street
02 9460 2222  |  M-F 6:30-5pm  S 6:30-3pm

Parramatta
185-190 Church Street, Parramatta
02 9893 9075  |  M-F 7-4pm  S-S 8-4pm  

Surry Hills
633 Bourke Street, Surry Hills
02 9699 1011|  M-F 7-6pm  S-S 7-5pm 

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Bourke Street Bakery

Bourke Street Bakery's headquarters in Sydney, Australia

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Astrid Rickard

Robert McLean

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