Brewers Association
Adam Dulye is an experienced culinary professional currently serving as the Executive Chef and International Project Coordinator at the Brewers Association since 2010. In 2018, Adam authored "The Beer Pantry - Cooking for Craft Beer," which features over 70 recipes paired with various craft beer styles. From 2011 to 2016, Adam was the Chef and Owner of Monks Kettle & Abbots Cellar. Adam is an alumnus of The Culinary Institute of America.
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Brewers Association
The Brewers Association is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing.