Brewster Cheese
Joe Tate has extensive experience in the food industry, serving as a mechanic at Brewster Dairy, Inc. since November 2006. Prior to this role, Joe held positions at Krakt Foods from May 1989 to December 2007 as a lead person and at Kraft Foods from April 1989 to January 2005 as a lead operator. Joe completed education at Minico High School between 1974 and 1976.
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Brewster Cheese
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Founded in 1965, Brewster Cheese is the largest manufacturer of natural Swiss cheese in the United States and specializes in natural Swiss, Swiss Select, Aged Swiss, Baby Swiss and Lacy Swiss cheeses. Creating consistent, cost-effective, quality products is our goal. This goal is accomplished through the dedication of our workforce and keeping pace with new technology in the cheese making field. Our state-of-the art cheese plants in Brewster, OH and Rupert, ID operate 24 hours a day, seven days a week, producing approximately 85 million pounds of Swiss cheese every year. The whey processing division of Brewster Cheese turns a cheese making by-product known as whey into whey protein and lactose powders in Ohio and condensed whey solids in Illinois. These products are used as ingredients in baking, infant formula, and hundreds of other dairy and non-dairy products. To learn more about Brewster Cheese, visit http://www.brewstercheese.com