Brinker International
Cord Reeves is a seasoned professional in kitchen design and food service operations with extensive experience spanning over three decades. Currently serving as the Senior Kitchen Design Manager for Brinker International, Cord leads innovative culinary design and construction efforts for the Chili's Grill & Bar and Maggiano's Little Italy brands. Previous roles include Design Manager at Darden, where responsibilities encompassed leading design for multiple dining brands, and Project/Client Manager at GHA Architecture/Development, overseeing a significant reimaging program for Chili's. Cord's background also features a strong history with Brinker International, where foundational roles in design and franchise management were established. Educational credentials include participation in applied MBA programs and studies at institutions such as the University of Phoenix and Brookhaven College, contributing to a robust skill set in food service design and operational strategy.
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Brinker International
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Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.