Todd Roach

Sr. Director - Restaurant Stability & Engineering at Brinker International

Todd Roach has extensive experience in the restaurant industry and technology sectors. Currently serving as Sr. Director of Restaurant Stability & Engineering at Brinker International, Todd previously held leadership roles including Vice President at Lone Star Halos and Director of Product Management at NCR Corporation. Additionally, Todd has experience as Director of RIS at Brinker International, showcasing a strong background in both operational stability and product management within the hospitality and technology landscapes.

Location

Irving, United States

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Brinker International

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Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.


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Employees

10,000+

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