Audrey Bilsborrow

Head of Strategy & Operations, USA at Brizo FoodMetrics

Audrey Bilsborrow has 20 years experience bringing unknown, disruptive, and inspiring technology to transform companies for fast growth and revenue trajectories. She is an athlete and foodie fully capable of eating sushi every day, yet her favorite restaurant is fine American dining – the Lakeside Restaurant in Central Park, NYC, a.k.a. The Boathouse.

Location

Raleigh, United States

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Brizo FoodMetrics

Brizo FoodMetrics delivers the strategic information your food service, restaurant, or technology business needs in one fast, easy-to-use, data-rich platform.


Headquarters

Québec, Canada

Employees

11-50

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