Brown-Forman
Campbell P. Brown has spent their career in the food and beverage industry, with a focus on wine. Campbell began their career as Corporate Wine and Beverage Director for the BLT Restaurant Group. There, they were responsible for wine list planning and design, as well as the creation of training programs. Under their tenure, the restaurant group saw $30 million in revenue and 50% unit growth. Campbell also oversaw construction and implementation of a national inventory control system.
In 2008, Campbell P. Brown transitioned to Empire Merchants, where they served as Field Sales Manager. There, they oversaw 300 high image tier 1 accounts with $23 million in sales. Campbell cultivated and built lasting contacts with industry leading suppliers, and expanded local sales programs to key national accounts.
Brown currently serves as Chair at Brown-Forman.
Campbell P. Brown majored in hotel and restaurant hospitality management at Colorado State University.
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Brown-Forman
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For over 150 years, Brown‑Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Jack Daniel's Tennessee RTDs, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Jack Daniel's Tennessee Apple, Gentleman Jack, Jack Daniel's Single Barrel, Woodford Reserve, Old Forester, Coopers’ Craft, GlenDronach, Benriach, Glenglassaugh, Slane, Herradura, el Jimador, New Mix, Korbel, Sonoma‑Cutrer, Finlandia, Chambord, and Fords Gin. Brown‑Forman’s brands are supported by approximately 4,700 employees and sold in more than 170 countries worldwide.