Brown-Forman
Mark is President and Chief Executive Officer of Campbell Soup Company. He has more than two decades of experience in the food industry, with prior positions as CEO of Pinnacle Foods and senior management roles at Mondelēz International, Inc. and Kraft Foods, Inc. Throughout his 20-year career at Kraft, Mark served in leadership positions managing food brands in developed markets and entrepreneurial global businesses in emerging markets. Before joining Kraft, Mark served in the United States Army as a pilot and completed his service as a captain.
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Brown-Forman
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For over 150 years, Brown‑Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Jack Daniel's Tennessee RTDs, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Jack Daniel's Tennessee Apple, Gentleman Jack, Jack Daniel's Single Barrel, Woodford Reserve, Old Forester, Coopers’ Craft, GlenDronach, Benriach, Glenglassaugh, Slane, Herradura, el Jimador, New Mix, Korbel, Sonoma‑Cutrer, Finlandia, Chambord, and Fords Gin. Brown‑Forman’s brands are supported by approximately 4,700 employees and sold in more than 170 countries worldwide.