Brown-Forman
Megan Mullet is a seasoned professional in quality assurance and food safety, currently serving as the Global Quality Assurance Manager at Brown-Forman since August 2021, where responsibilities include managing third-party warehouse quality relationships and overseeing external manufacturing partnerships. Prior to this role, Megan held various positions at SugarCreek from June 2009 to August 2021, culminating in the position of FSQA Plant Manager, where key achievements included implementing quality assurance practices, managing cross-functional teams, and hosting regulatory audits. An alumnus of The Ohio State University, Megan holds a Bachelor's degree in Animal Sciences and possesses certifications such as SQF Practitioner and Advanced HACCP Certification.
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Brown-Forman
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For over 150 years, Brown‑Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Jack Daniel's Tennessee RTDs, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Jack Daniel's Tennessee Apple, Gentleman Jack, Jack Daniel's Single Barrel, Woodford Reserve, Old Forester, Coopers’ Craft, GlenDronach, Benriach, Glenglassaugh, Slane, Herradura, el Jimador, New Mix, Korbel, Sonoma‑Cutrer, Finlandia, Chambord, and Fords Gin. Brown‑Forman’s brands are supported by approximately 4,700 employees and sold in more than 170 countries worldwide.