Brown-Forman
Mia Simpson Culp is an accomplished professional with extensive experience in the beverage industry. Currently serving as VP Managing Director for Tequila at Brown-Forman since January 2012, Mia has held several key positions within the company, including Chief of Staff in the Office of the CEO and CBO, as well as Global Brand Manager and Associate Brand Manager for Woodford Reserve. Mia's earlier experience includes internships at Sony Pictures Entertainment and BermanBraun, as well as a role as Assistant to the Owner at the Paul Kasmin Gallery from 2006 to 2009. Mia holds an MBA from the USC Marshall School of Business and a BA in History of Art from Yale University.
This person is not in any teams
Brown-Forman
28 followers
For over 150 years, Brown‑Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Jack Daniel's Tennessee RTDs, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Jack Daniel's Tennessee Apple, Gentleman Jack, Jack Daniel's Single Barrel, Woodford Reserve, Old Forester, Coopers’ Craft, GlenDronach, Benriach, Glenglassaugh, Slane, Herradura, el Jimador, New Mix, Korbel, Sonoma‑Cutrer, Finlandia, Chambord, and Fords Gin. Brown‑Forman’s brands are supported by approximately 4,700 employees and sold in more than 170 countries worldwide.