Brown University
Michelle Blais, MS, RDN, currently serves as the Director of Wellness and Nutrition at Brown University, overseeing a team across Nutrition, Communications, Marketing, and Sustainability while fostering community partnerships through collaborative nutrition promotion projects. In a private practice capacity at Fay, Michelle provides individualized counseling. Previously, at Sodexo, Michelle developed and implemented nutrition programs, conducted educational events, managed dietary needs assessments, and worked closely with culinary teams to create meal plans for students with complex allergies. Educationally, Michelle holds a Master of Science in Nutrition Sciences from the University of Rhode Island and a Bachelor of Science in Nutrition and Dietetics from the University of New Haven.
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Brown University
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Located in historic Providence, Rhode Island and founded in 1764, Brown University is the seventh-oldest college in the United States. Brown is an independent, coeducational Ivy League institution comprising undergraduate and graduate programs, plus the Alpert Medical School, School of Public Health, School of Engineering, and the School of Professional Studies.