Bukka Hut
Micheal Oguine is an experienced Assistant Restaurant Manager currently employed at Bukka Hut Restaurant since May 2023, where responsibilities include overseeing employee compliance with policies, managing restaurant operations, and resolving customer complaints. Prior to this, Micheal served as a Pyrotechnician at Pyrotek Special Effects Inc. from September 2019 to May 2023 and held a similar Assistant Restaurant Manager role at Food Concepts PLC from February 2021 to November 2021. Additional experience includes freelance graphic design and a brief stint as a Sales and Marketing Executive at Revolutionplus Property Development Company Limited. Micheal holds a Bachelor of Science degree in Public Administration from Nnamdi Azikiwe University, obtained in 2017.
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Bukka Hut
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Bukka Hut, was founded in July 2011 with the goal of ensuring that lovers of Nigerian delicacies enjoy their favourite dishes in a relaxed and hygienic environment while still maintaining the ‘buka’ (a local eating spot synonymous with Nigeria) appeal. Our mission is to create a platform that enables satisfaction and life-changing opportunities for all stakeholders. We have a vision to be renowned as A proudly Nigerian brand, that transforms lives. Bukka Hut opened the doors of its first restaurant outlet to customers on 01 August 2011. Today, the brand boasts 25 operational outlets in Lagos comprising 16 restaurants, 4 Lounges, 5 Suya & Grills Spots, a snacks brand (Hut Chops), and a learning facility (BH Academy), with plans of expanding in more states in Nigeria and internationally. Bukka Hut Restaurant is also famed for its premium Ram Suya, Moi Moi and Ofada sauce. With a staff force of over 700 committed employees, plans are underway to expand rapidly to all urban cities in Nigeria and abroad in the next few years.