Bukka Hut
Moses Orunkanyemi is an experienced warehouse management professional with a career spanning over two decades. Currently serving as Warehouse Manager at Bukka Hut since June 2022, Moses previously held the role of Assistant Warehouse Manager. At Eat'n'Go Ltd, Moses has been the National Warehouse Supervisor since October 2019. Prior experience includes serving as Store Supervisor at The Place Restaurant from March 2017 to September 2019 and as Store Keeper/Inventory Controller at Tantalizersng from June 2002 to September 2005. Moses holds a Higher National Diploma in Civil Engineering from Moshoo Abiola Polytechnics, Abeokuta, Ogun State, and a certificate in Essential Warehousing, Stores Management, and Stock Control from MC Timothy Associates.
This person is not in any offices
Bukka Hut
3 followers
Bukka Hut, was founded in July 2011 with the goal of ensuring that lovers of Nigerian delicacies enjoy their favourite dishes in a relaxed and hygienic environment while still maintaining the ‘buka’ (a local eating spot synonymous with Nigeria) appeal. Our mission is to create a platform that enables satisfaction and life-changing opportunities for all stakeholders. We have a vision to be renowned as A proudly Nigerian brand, that transforms lives. Bukka Hut opened the doors of its first restaurant outlet to customers on 01 August 2011. Today, the brand boasts 25 operational outlets in Lagos comprising 16 restaurants, 4 Lounges, 5 Suya & Grills Spots, a snacks brand (Hut Chops), and a learning facility (BH Academy), with plans of expanding in more states in Nigeria and internationally. Bukka Hut Restaurant is also famed for its premium Ram Suya, Moi Moi and Ofada sauce. With a staff force of over 700 committed employees, plans are underway to expand rapidly to all urban cities in Nigeria and abroad in the next few years.