Bukka Hut
Nuhu Muhammed has a background in Computer Science, obtaining an HND from Yabatech in 2013. Nuhu also pursued a Postgraduate Degree in Customer Service Management at ICRM from 2014 to 2015. Throughout their career, Nuhu Muhammed has held various roles in the food industry, starting as a Cashier Customer Service at KOBIS from 2011 to 2015. Nuhu then progressed to become an Operator (Outlet Manager) at Spur Corporation from 2015 to April 2021. Following that, Nuhu served as an Operations Manager at Zeo Foods from November 2020 to April 2021, and currently holds the position of Restaurant Manager at Bukka Hut since April 2021.
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Bukka Hut
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Bukka Hut, was founded in July 2011 with the goal of ensuring that lovers of Nigerian delicacies enjoy their favourite dishes in a relaxed and hygienic environment while still maintaining the ‘buka’ (a local eating spot synonymous with Nigeria) appeal. Our mission is to create a platform that enables satisfaction and life-changing opportunities for all stakeholders. We have a vision to be renowned as A proudly Nigerian brand, that transforms lives. Bukka Hut opened the doors of its first restaurant outlet to customers on 01 August 2011. Today, the brand boasts 25 operational outlets in Lagos comprising 16 restaurants, 4 Lounges, 5 Suya & Grills Spots, a snacks brand (Hut Chops), and a learning facility (BH Academy), with plans of expanding in more states in Nigeria and internationally. Bukka Hut Restaurant is also famed for its premium Ram Suya, Moi Moi and Ofada sauce. With a staff force of over 700 committed employees, plans are underway to expand rapidly to all urban cities in Nigeria and abroad in the next few years.