Bumble Bee Foods
Jeremy Zavoral has extensive work experience in the food industry. Jeremy began their career as a Marketing Intern at Hormel Foods in 2007 and later transitioned to a Territory Manager role. From 2009 to 2013, they served as a Customer Executive, managing the full Hormel portfolio for Stater Bros. and Fresh & Easy. Jeremy then progressed to roles as Assistant Brand Manager, Associate Brand Manager, and eventually Brand Manager at Hormel Foods. In 2019, they joined Bumble Bee Foods as the Director of Revenue & Trade Management before being promoted to the position of Director of Brand Marketing & Innovation in September 2020.
Jeremy Zavoral obtained their MBA degree in Business Administration from the University of Southern California, where they studied from 2010 to 2013. Prior to that, they completed their undergraduate studies at Brigham Young University from 2001 to 2008, earning a Bachelor's degree in Management with a focus on Marketing.
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Bumble Bee Foods
The Bumble Bee Seafood Company is passionately pursuing its purpose of feeding people’s lives through the power of the ocean. The iconic 120-year-old fishing company consistently aims to deliver delicious, healthy and affordable food to consumers while working hard to find new ways to protect the ocean and those that rely on it. Bumble Bee is firmly anchored in a commitment to connect the world to the ocean by re-defining sourcing, producing and enjoying products from and inspired by the ocean. Bumble Bee’s full line of seafood and specialty protein products are marketed in the U.S., Canada and over 50 markets globally under leading brands including Bumble Bee®, Brunswick®, Clover Leaf®, Snow’s®, Wild Selections® and Beach Cliff®. For more information about the company, visit TheBumbleBeeCompany.com. For product information, visit www.BumbleBee.com.